Study brewing while you work

Brewing student Sean Kanhai, pictured above, is enthusiastic about the benefits of combining work and study.

“Combining full-time work with study two nights a week suited my lifestyle and suited my employer. The course had a definite impact on the way I worked by letting me apply what I’d learned directly in my job.”

“My teachers went beyond my expectations and always gave in-depth answers to my questions. Brewing is both an art and a science and I loved being able to talk with such experienced brewers.”
About the course

The Certificate III in Food Processing (Brewing) (FBP30121) from Kangan Institute is a nationally recognised qualification that covers all aspects of the brewing process.

You’ll learn about:

  • Food safety and raw material quality
  • Sustainability, and occupational health and safety
  • Wort production, fermentation and beer maturation
  • Process and packaging optimisation, and product testing
How the course works

  • Delivered where you work
  • On-the-job learning with practical assessments that reflect actual work
  • Qualified and experienced trainers visit you on-site monthly
  • Self-paced theory assessments online
  • Offered as rolling enrolments, you can start anytime
  • 10 months’ duration

To find out more

Please complete the form to be contacted about workplace delivery of the Certificate III in Food Processing (Brewing) (FBP30121).








This information may be regarding further information, short courses, events and information related to industry and education that Kangan Institute thinks may be of interest to me.
Some or all of this training is delivered with Victorian and Commonwealth Government funding. © Bendigo Kangan Institute: RTO number 3077 | ABN 74 802 942 886 | CRICOS Provider Number 01218G
Kangan Institute acknowledges their campuses are located on the ancestral lands of the Wurundjeri people of the Kulin Nations. The institute respects the traditional custodians, elders and their cultural heritage.