Study brewing while you work
Brewing student Sean Kanhai, pictured above, is enthusiastic about the benefits of combining work and study.
“Combining full-time work with study two nights a week suited my lifestyle and suited my employer. The course had a definite impact on the way I worked by letting me apply what I’d learned directly in my job.”
“My teachers went beyond my expectations and always gave in-depth answers to my questions. Brewing is both an art and a science and I loved being able to talk with such experienced brewers.”
About the course
The Certificate III in Food Processing (Brewing) (FBP30121) from Kangan Institute is a nationally recognised qualification that covers all aspects of the brewing process.
You’ll learn about:
- Food safety and raw material quality
- Sustainability, and occupational health and safety
- Wort production, fermentation and beer maturation
- Process and packaging optimisation, and product testing